I haven't been to this restaurant in years. Many years ago, this restaurant was famous of its Tepanyaki courses. However, I visited this restaurant today (Sunday lunch) and got VERY dissapointed. Shima did not have enough Tepanyaki chef and many Tepanyaki tables were empty.

So, sat down for the ala carte section. The prices were expensive (similar like Sumire at Grand Hyatt and Edogin at Mulia hotel), considering Aryaduta can't be compared with Grand Hyatt and Mulia hotel.

Beef Teriyaki set (they informed that it was local beef): Rp275,000; Niku Udon: Rp125,000; Kaki Furai set:Rp148,000 and Shima Bento: Rp280,000.

The verdict for this restaurant is way Overpriced. The meal size is small comparing to the price. The indoor lighting was also gloomy and old. I don't recommend to visit this restaurant. Too bad, they don't see what their competitors are doing outside the Aryaduta hotel; its management needs to wake up.