Thai Beef Salad
Thai beef salad is not just an appetizer but also a delicious dish as part of a any meal.
Category: Salads
Country: Thailand
Portion: 6
Ingredients
- 300 gr Sirloin Beef
- 300 gr Cucumber (Julienne/Sliced)
- 3 tablespoons Sweet Chilli Sauce
- 100 gr Lemon grass
- 150 gr Onion (chopped)
- 100 gr Cilantro / Corianders leaves / Daun ketumbar
- 200 gr Butter Head Lettuce (Shredded)
- 20 gr Parsley (Chopped)
- 20 gr Mint leaves
- 200 gr Tomato cherry
- 100 cc Olive Oil
- 150 cc Fish Sauce
- 100 gr White Sugar
- 250 gr Green Lime
HOW TO MAKE IT:
1. Prepare all ingredient wash and prepare on cut
2. Stir together the Onion, lemon grass, Cilantro, Mint Leaves, Green Lime Juice, Fish Sauce, Sweet Chili Sauce and Sugar until well combined and the sugar is dissolved, taste adjustment with salt and pepper
3. Cook the beef with heat and make a golden brown marking around 4-6 minutes on every side. Cooked medium or done as we like to serve. Cut into strip and add into the sauce that had been made it in point number two. Cover tightly at least 3 hours.
4. Tears or cut the lettuce into bit size and place in other salad bowl. Arrange the cucumber, tomatoes, add the beef and mix well.
5. Serve and garnishing with Cilantro
2. Stir together the Onion, lemon grass, Cilantro, Mint Leaves, Green Lime Juice, Fish Sauce, Sweet Chili Sauce and Sugar until well combined and the sugar is dissolved, taste adjustment with salt and pepper
3. Cook the beef with heat and make a golden brown marking around 4-6 minutes on every side. Cooked medium or done as we like to serve. Cut into strip and add into the sauce that had been made it in point number two. Cover tightly at least 3 hours.
4. Tears or cut the lettuce into bit size and place in other salad bowl. Arrange the cucumber, tomatoes, add the beef and mix well.
5. Serve and garnishing with Cilantro
Submitted by: Juwinda S
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