Red Snapper in Tomato Coulisse and Mashed Potatoes
Red Snapper cooked with tomato coulisse and mashed potato.
Kategori: Main Dishes
Negara: Indonesia
Porsi: 6
Bahan-Bahan
- 1 kg red snapper fillet (boneless)
- 150 gr white Flour
- 60 cc salad Oil/Olive Oil
- taste salt and pepper
- 600 ml tomato coulisse
- 1 kg mashed potatoes
TOMATO COULISSE INGREDIENT:
800 gr tomato fresh (blanched and chopped)
12 pcs garlic whole (eel and chopped)
250 cc frying oil/olive oil
10 gr thyme
2 pcs bay leaves
10 gr rose mary
50 gr basil leaves (clean and sliced)
Taste salt and pepper
2 tbsp onion (chopped)
12 pcs garlic whole (eel and chopped)
250 cc frying oil/olive oil
10 gr thyme
2 pcs bay leaves
10 gr rose mary
50 gr basil leaves (clean and sliced)
Taste salt and pepper
2 tbsp onion (chopped)
METHOD:
1. Prepare the fish into cut and seasoning with salt and pepper.
2. Heat another pan and add oil and butter
3. Pan fry the fish until done and drain the oil, serve with mashed potatoes and tomato c
coulisse
2. Heat another pan and add oil and butter
3. Pan fry the fish until done and drain the oil, serve with mashed potatoes and tomato c
coulisse
Dikirim oleh: Juwinda S
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