This restaurant has a modern Asian decoration, the menu is creative Chinese and Hongkong cuisine with an emphasis on seafood. This is an evident upon entering the restaurant, where there are large well maintained saltwater tanks featuring a wide variety of live shellfish. Like Salted egg squid, sauted clam with kaniheong sauce, roasted duck, fried baby squid with xo sauce, and many things that make you feel hungry. There are so many different types of crabs, lobster, prawns, fish and other crustations; thus, we suggest you to consult all your choise to the waiters. The staff are knowledgeable and friendly. They can make a special order to spoil your appetite.